Pam is a Registered Dietitian with a Bachelor's Degree from University of Alabama-Tuscaloosa and a Master's Degree from Idaho State University in Boise. Pam began her career in a clinical setting, quickly realizing oncology and prenatal nutrition were among her passions. She also find passion within nutrient analysis, menu development, sports nutrition, women's health, weight status and diabetes. Pam also enjoys the outdoors, baking, and spending time with her daughter.
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